Danjee is a new Korean BBQ place that opened up in the city not long ago and since my friend is a crazy KBBQ addict of course we went to try it out! It was definitely a bit different to the other places I've been to and here is my review of the place!
The Food First…
For starters we order the Fresh Oysters with a special sauce Gochhujang which is a Korean hot pepper paste they use for pretty much all of the food! Having oyster with pepper sauce was definitely a new experience!
This is one of the most interesting salads I’ve ever had! Definitely highly recommended to try at Danjee! It was delicious! The rice crispy bits really added an interesting texture! I would go there again and just order the salad (in attempt to be healthy) :P
Of course like any Korean BBQ place there were side dishes! They offered a few different ways sadly I was a bit disappointed that there wasn’t more variety but that’s mainly because I really LOVE side dishes - sometimes I eat more side dishes than the actual dish itself!
The PORK BELLY YUMMMM! Sam gyeop sal the star of many of KBBQ-er’s fantasies! It was really fresh pork belly but there wasn’t enough of it!! Something cool that happened was when they were cooking the pork belly they actually tilted the plate to let the oil slide down! Some high tech KBBQ thing!
|Fat duck :P|
We were still hungry after all that food so we decided to order some marinated duck as well! The duck was well marinated and very juicy and fatty! YUM! We started BBQ-ing the duck as well to get the smoky flavour! So delicious!
OH OX TONGUE! One of my all-time favourite meats at KBBQ! At first I was really reluctant to try ox tongue cause I thought it was really gross to eat the tongue of an animal! But after I tried it the first time now I eat it EVERYTIME! The Ox tongue at Danjee was really thin and definitely a favourite!
Click for the actual review and more photos! :)